Food analysis (Record no. 205)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00570nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220620125135.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220620b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-8128-825-7 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| Language of cataloging | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664.07 |
| Item number | POM |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 325 |
| Name of author | Pomeranz, Yeshajahu |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food analysis |
| Sub-title | theory and practice |
| Statement of responsibility | Yeshajahu Pomeranz |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| Remainder of edition statement | Springer International Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg |
| Name of publisher, distributor, etc. | Aspen Publication |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xiv, 778p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 326 |
| Author name | Meloan, Clifton E. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Koha item type | Total Checkouts |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 23/03/2011 | 664.07 POM | 732 | Books | |||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-2 | 23/03/2011 | 664.07 POM | 733 | Reference | ||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-2 | 15/10/2012 | 664.07 POM | 857 | Books |