Food microbiology (Record no. 192)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00481nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220618122238.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220618b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-224-1014-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| Language of cataloging | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664 |
| Item number | ADA |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 297 |
| Name of author | Adams, M. R. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| Statement of responsibility | M. R. Adams |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | New Age International Publishers |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xiii, 398p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 298 |
| Author name | Moss, M. O. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 27/09/2010 | 664 ADA | 684 | 275.00 | Books | ||||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 27/09/2010 | 664 ADA | 685 | 275.00 | Reference | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 20/09/2017 | 664 ADA | 1319 | 299.00 | Books | Deepika Book Agency, Delhi | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 20/09/2017 | 664 ADA | 1320 | 299.00 | Books | Deepika Book Agency, Delhi | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 20/09/2017 | 664 ADA | 1321 | 299.00 | Books | Deepika Book Agency, Delhi |