Microbiology (Record no. 19)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00530nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220603145141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220519b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-07-462320-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 576 |
| Item number | PEL |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Pelczar, Michael J. |
| Relator term | Author |
| 9 (RLIN) | 36 |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology |
| Statement of responsibility | Michael J. Pelczar |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Tata McGraw Hill |
| Date of publication, distribution, etc. | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | ix, 918p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| Author name | Chan, E. C. S. |
| Relator term | Author |
| 9 (RLIN) | 37 |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| Author name | Krieg, Noel R. |
| Relator term | Author |
| 9 (RLIN) | 39 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Date last checked out | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 04/10/2005 | 1 | 576 PEL | 50 | 20/01/2023 | 425.00 | Books | ||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 04/10/2005 | 576 PEL | 51 | 425.00 | Books | ||||||
| Missing | Food Microbiology and Safety | VDCFTAMT | 04/10/2005 | 576 PEL | 52 | 425.00 | Books | ||||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 09/11/2005 | 576 PEL | 84 | 425.00 | Books | ||||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 04/03/2014 | 576 PEL | 895 | 760.00 | Books | ||||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 04/03/2014 | 576 PEL | 896 | 760.00 | Books | ||||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 04/03/2014 | 576 PEL | 897 | 760.00 | Books | ||||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 04/03/2014 | 576 PEL | 898 | 760.00 | Books |