Food processing technology (Record no. 185)
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000 -LEADER | |
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fixed length control field | 00489nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220617154125.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220617b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1855735334 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
Language of cataloging | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664 |
Item number | FEL |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 285 |
Name of author | Fellows, P. J. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Food processing technology |
Sub-title | principles and practice |
Statement of responsibility | P. J. Fellows |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge |
Name of publisher, distributor, etc. | Woodhead Publishing |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xxxi, 575p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type | Total Checkouts |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 08/03/2010 | 664 FEL | 666 | 3148.00 | Books | |||||
Missing | Food Processing Technology | VDCFTAMT | 08/03/2010 | 664 FEL | 667 | Books | ||||||
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 04/07/2022 | 664 FEL | 853 | 3148.00 | Books |