General microbiology (Record no. 17)
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000 -LEADER | |
---|---|
fixed length control field | 00501nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230203132035.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220517b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-93-5024-090-8 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | POW |
100 ## - FIRST AUTHOR (IF A PERSON) | |
Name of author | Powar, C. B. |
Relator term | Author |
9 (RLIN) | 32 |
245 ## - TITLE STATEMENT | |
Title | General microbiology |
Statement of responsibility | C. B. Powar |
Number of part/section of a work | V.1 and V.2 |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Mumbai |
Name of publisher, distributor, etc. | Himalaya publishing House |
Date of publication, distribution, etc. | 1986 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | 680p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
Author name | Daginawala, H. F. |
Relator term | Author |
9 (RLIN) | 33 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Serial Enumeration / chronology | Full call number | Accession No | Item MRP (printed price) | Koha item type | Total Checkouts | Date last checked out | Total Renewals |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 04/10/2005 | V.1 | POW | 40 | 190.00 | Books | |||||||
Missing | Food Microbiology and Safety | VDCFTAMT | 04/10/2005 | V.1 | POW | 41 | 190.00 | Books | |||||||
Missing | Food Microbiology and Safety | VDCFTAMT | 04/10/2005 | V.1 | POW | 42 | 190.00 | Books | |||||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 04/10/2005 | V.1 | POW | 43 | 190.00 | Books | |||||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 04/10/2005 | V.2 | POW | 44 | 190.00 | Books | |||||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 04/10/2005 | V.2 | POW | 45 | 190.00 | Books | 1 | 07/02/2023 | |||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 04/10/2005 | V.2 | POW | 46 | 190.00 | Books | 1 | 02/02/2023 | 1 | ||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 04/10/2005 | V.2 | POW | 47 | 190.00 | Books | 1 | 07/02/2023 | |||||
Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 25/07/2006 | V.2 | POW | 347 | 180.00 | Reference | ||||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 25/07/2006 | V.2 | POW | 348 | 180.00 | Books | 2 | 23/02/2023 | 1 | ||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 25/07/2006 | V.2 | POW | 349 | 180.00 | Books | 3 | 01/03/2023 | |||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 25/07/2006 | V.2 | POW | 350 | 180.00 | Books | 1 | 23/02/2023 | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 11/09/2006 | V.1 | POW | 362 | Books | ||||||||
Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 20/10/2012 | V.1 | POW | 870 | 250.00 | Reference | ||||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 20/10/2012 | V.1 | POW | 871 | 250.00 | Books | 2 | 23/02/2023 | 1 | ||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 20/10/2012 | V.1 | POW | 872 | 250.00 | Books | 1 | 20/01/2023 | 1 | ||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 20/10/2012 | V.1 | POW | 873 | 250.00 | Books | 3 | 23/02/2023 | |||||
Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 20/10/2012 | V.1 | POW | 874 | 250.00 | Books | 1 | 01/03/2023 |