Food microbiology and laboratory practice (Record no. 165)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00599nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220616124015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220616b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1-40514838-1 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| Language of cataloging | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664 |
| Item number | BEL |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 253 |
| Name of author | Bell, Chris |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology and laboratory practice |
| Statement of responsibility | Chris Bell |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Blackwell Publishing |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xii, 324p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 122 |
| Subject heading | Food Microbiology |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 254 |
| Author name | Neaves, Paul |
| Relator term | Author |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 255 |
| Author name | Williams, Anthony P. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type | Total Checkouts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 12/03/2009 | 664 BEL | 560 | 695.00 | Books | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 12/03/2009 | 664 BEL | 561 | 695.00 | Books | |||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 17/09/2010 | 664 BEL | 682 | 695.00 | Reference | ||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 17/09/2010 | 664 BEL | 683 | 695.00 | Books |