Food hygiene and sanitation. (Record no. 164)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00430nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220616122803.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220616b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-07-463178-2 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| Language of cataloging | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | ROD |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 252 |
| Name of author | Roday, S. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food hygiene and sanitation. |
| Statement of responsibility | S. Roday |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Tata McGraw-Hill |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xvi, 315p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Date last checked out | Koha item type | Item MRP (printed price) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 05/05/2007 | 3 | ROD | 525 | 31/03/2023 | Books | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 12/03/2009 | ROD | 558 | Books | 250.00 | ||||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 12/03/2009 | 3 | ROD | 559 | 09/02/2024 | Books | 250.00 |