Handbook of horticulture (Record no. 12)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00529nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220603132526.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220513b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-7164-006-0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | VIS |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Viswanath, V. K. |
| Relator term | Editor |
| 9 (RLIN) | 24 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of horticulture |
| Statement of responsibility | V. K. Viswanath |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Indian Council of Agricultural Research |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xii, 1031p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Horticulture |
| 9 (RLIN) | 81 |
| Form subdivision | Handbooks, manuals |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Processing Technology | VDCFTAMT | 04/10/2005 | VIS | 16 | 400.00 | Books | ||||
| Food Processing Technology | VDCFTAMT | 04/10/2005 | VIS | 17 | 400.00 | Books | ||||
| Food Processing Technology | VDCFTAMT | 04/10/2005 | VIS | 18 | 400.00 | Books | ||||
| Food Processing Technology | VDCFTAMT | 04/10/2005 | VIS | 19 | 400.00 | Books |