The fundamental of food engineering (Record no. 105)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00337nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220704131631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220609b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | CHA |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 177 |
| Name of author | Charm, Stanley E. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | The fundamental of food engineering |
| Statement of responsibility | Stanley E. Charm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Total Checkouts | Full call number | Accession No | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Damaged | Food Engineering | VDCFTAMT | 09/06/2022 | CHA | 372 | Books |