Textbook of biochemistry (Record no. 10)
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000 -LEADER | |
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fixed length control field | 00606nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221031135921.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220512b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | WES |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 17 |
Name of author | West, Edward Staunton |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Textbook of biochemistry |
Statement of responsibility | Edward Staunton West |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Oxford & IBH publishing Co. Pvt. Ltd. |
Date of publication, distribution, etc. | 1974 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xiv, 1595p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 192 |
Author name | Todd, Wilbert R. |
Relator term | Author |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 193 |
Author name | Mason, Howard S. |
Relator term | Author |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 194 |
Author name | Bruggen, John T Van |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type | Shelving location | Total Checkouts |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Missing | Food Processing Technology | VDCFTAMT | 04/10/2005 | WES | 5 | 420.00 | Books | |||||
Missing | Food Processing Technology | VDCFTAMT | 04/10/2005 | WES | 6 | 420.00 | Books | |||||
Missing | Food Processing Technology | VDCFTAMT | 04/10/2005 | WES | 7 | 420.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | 27/07/2007 | WES | 405 | 378.25 | Books | FCN Stack-1 | |||||
Food Chemistry and Nutrition | VDCFTAMT | 27/07/2007 | WES | 406 | 378.25 | Books | FCN Stack-1 | |||||
Food Chemistry and Nutrition | VDCFTAMT | 27/07/2007 | WES | 407 | 378.25 | Books | FCN Stack-1 | |||||
Not For Loan | Reference Books | VDCFTAMT | 27/07/2007 | WES | 408 | 378.25 | Reference | Reference Stack-1 | ||||
Food Chemistry and Nutrition | VDCFTAMT | 27/07/2007 | WES | 409 | 378.25 | Books | FCN Stack-1 | |||||
Food Chemistry and Nutrition | VDCFTAMT | 04/07/2022 | WES | 854 | Books | FCN Stack-1 | ||||||
Food Chemistry and Nutrition | VDCFTAMT | 04/07/2022 | WES | 855 | Books | FCN Stack-1 |