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Kent's technology of cereals an introduction for students of food science and agriculture

Kent, N. L.

Kent's technology of cereals an introduction for students of food science and agriculture N. L. Kent - 4th ed. - Cambridge Woodhead Publishing 1994 - xiii, 334p.

ISBN: 1-85573-361-7

Dewey Class. No.: 664.7 / KEN

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Kent's technology of cereals an introduction for students of food science and agriculture

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