Handbook of food engineering practice
Valentas, Kenneth J.
Handbook of food engineering practice Kenneth J. Valentas - New York CRC Press - 718p.
978-0-8493-8694-7
664.02 / VAL
Handbook of food engineering practice Kenneth J. Valentas - New York CRC Press - 718p.
978-0-8493-8694-7
664.02 / VAL