Normal view MARC view ISBD view

Food safety management a practical guide for the the food Industry

Motarjemi, Yasmine

Food safety management a practical guide for the the food Industry Yasmine Motarjemi - Elsevier - xxv, 1166p.

ISBN: 978-93-51073-46-8

Dewey Class. No.: 664.07 / MOT

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food safety management a practical guide for the the food Industry

Find us on the map

Contact Us