Meat products handbook practical science and technology
Feiner, Gerhard
Meat products handbook practical science and technology Gerhard Feiner - Cambridge Woodhead Publishing - 648p. - Woodhead Publishing Series in Food Science, Technology and Nutrition .
978-0-8493-8010-5
664.9 / FEI
Meat products handbook practical science and technology Gerhard Feiner - Cambridge Woodhead Publishing - 648p. - Woodhead Publishing Series in Food Science, Technology and Nutrition .
978-0-8493-8010-5
664.9 / FEI