Essentials of food science
Vaclavik, Vackie A.
Essentials of food science Vackie A. Vaclavik - 5th ed. - Springer - 481p. - Food Science Text Series .
978-3-030-46813-2
664 / VAC
Essentials of food science Vackie A. Vaclavik - 5th ed. - Springer - 481p. - Food Science Text Series .
978-3-030-46813-2
664 / VAC