Principles of food chemistry
DeMan, John M.
Principles of food chemistry John M. DeMan - 3rd ed. - Springer 1999 - vii, 520p.
81-8128-545-x
/ DEM
Principles of food chemistry John M. DeMan - 3rd ed. - Springer 1999 - vii, 520p.
81-8128-545-x
/ DEM