Food process engineering operations
Saravacos, George D.
Food process engineering operations George D. Saravacos - New York CRC Press 2011 - xxvii, 566p.
978-7-4200-8353-8
/ SAR
Food process engineering operations George D. Saravacos - New York CRC Press 2011 - xxvii, 566p.
978-7-4200-8353-8
/ SAR