Ingredients in meat products properties, functionality and applications
Tarté, Rodrigo
Ingredients in meat products properties, functionality and applications Rodrigo Tarté - Springer - x, 419p.
978-0-387-71326-7
664.90 / TAR
Ingredients in meat products properties, functionality and applications Rodrigo Tarté - Springer - x, 419p.
978-0-387-71326-7
664.90 / TAR