Microbiology handbook meat products
Fernandes, Rhea
Microbiology handbook meat products Rhea Fernandes - RSC Publishing 2009 - xiv, 297p.
978-1-905224-66-1
664.9 / FER
Microbiology handbook meat products Rhea Fernandes - RSC Publishing 2009 - xiv, 297p.
978-1-905224-66-1
664.9 / FER