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Quality assurance for the food industry a practical approach

Vasconcellos, J. Andres

Quality assurance for the food industry a practical approach J. Andres Vasconcellos - Boca Raton CRC Press 2018 - xxv, 421p.

ISBN: 978-1-498-78322-4

Dewey Class. No.: 664 / VAS

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Quality assurance for the food industry a practical approach

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