Principles of meat technology
Singh, V. P.
Principles of meat technology V. P. Singh - 2nd ed. Revised and Expanded Edition - New Delhi New India Publishing Agency 2015 - xii, 359p.
978-93-83305-79-7
664.90 / SIN
Principles of meat technology V. P. Singh - 2nd ed. Revised and Expanded Edition - New Delhi New India Publishing Agency 2015 - xii, 359p.
978-93-83305-79-7
664.90 / SIN