Principles of food chemistry
DeMan, John M.
Principles of food chemistry John M. DeMan - 4th ed. - Springer 2018 - xviii, 607p. - Food Science Text Series .
978-3-319-63605-4
664 / DEM
Principles of food chemistry John M. DeMan - 4th ed. - Springer 2018 - xviii, 607p. - Food Science Text Series .
978-3-319-63605-4
664 / DEM