Normal view MARC view ISBD view

Advances in food extrusion technology

Maskan, Medeni

Advances in food extrusion technology Medeni Maskan - New York CRC Press 2018 - xvi, 396p.

ISBN: 978-1-138-19836-4

Dewey Class. No.: 664.02 / MAS

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Advances in food extrusion technology

Find us on the map

Contact Us