Normal view MARC view ISBD view

Handbook of food processing equipment

Saravacos, George D.

Handbook of food processing equipment George D. Saravacos - New Delhi Springer 2006 - xxiv, 698p.

ISBN: 978-1461352129 81-8128-458-5

Dewey Class. No.: 664 / SAR

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Handbook of food processing equipment

Find us on the map

Contact Us