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Handbook of vegetable science and technology production, composition, storage, and processing

Salunkhe, D. K.

Handbook of vegetable science and technology production, composition, storage, and processing D. K. Salunkhe - New York Marcel Dekker Inc. 2005 - x, 721p

ISBN: 0-8247-0105-4

Dewey Class. No.: 635 / SAL

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Handbook of vegetable science and technology production, composition, storage, and processing

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