Normal view MARC view ISBD view

Handbook of fruit science and technology production, composition, storage, and processing

Salunkhe, D. K.

Handbook of fruit science and technology production, composition, storage, and processing D. K. Salunkhe - New York CRC Press 2013 - xii, 611p.

ISBN: 0-8247-9643-8

Dewey Class. No.: 634 / SAL

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Handbook of fruit science and technology production, composition, storage, and processing

Find us on the map

Contact Us