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Meat and meat products technology, chemistry, and microbiology

Varnam, Alan H.

Meat and meat products technology, chemistry, and microbiology Alan H. Varnam - 1st ed. Springer International Edition - New Delhi Springer 2010 - xi, 430p.

ISBN: 978-81-8489-638-1

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Meat and meat products technology, chemistry, and microbiology

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