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Bakery science and cereal technology

Khetarpaul, Neelam

Bakery science and cereal technology Neelam Khetarpaul - New Delhi Daya Publishing House, a division of Astral International Pvt. Ltd. 2013 - 311p.

ISBN: 978-81-7035-350-8

Dewey Class. No.: 641.71 / KHE

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