Normal view MARC view ISBD view

Principles of meat technology

Singh, V. P.

Principles of meat technology V. P. Singh - New Delhi New India Publishing Agency 2011 - xiv, 296p.

ISBN: 978-93-80235-55-4

Dewey Class. No.: 664.90 / SIN

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Principles of meat technology

Find us on the map

Contact Us