Normal view MARC view ISBD view

Fundamentals of food engineering

Verma, R. C.

Fundamentals of food engineering R. C. Verma - Udaipur Himanshu Publications 2011 - iii, 278p.

ISBN: 81-7906-005-5

Dewey Class. No.: 664 / VER

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fundamentals of food engineering

Find us on the map

Contact Us