Normal view MARC view ISBD view

Food analysis and quality control

Kalia, Manoranjan

Food analysis and quality control Manoranjan Kalia - 1st ed. - Ludhiana Kalyani Publishers 2002 - xviii, 125 p

ISBN: 81-272-0356-4

Subjects--Topical Terms:
Food--Analysis
Quality Control

Dewey Class. No.: 664.07 / KAL

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food analysis and quality control

Find us on the map

Contact Us