| 000 | 00630nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20221031140710.0 | ||
| 008 | 220512b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-81-7164-090-4 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664.8 _bLAL |
||
| 100 |
_aLal, Girdhari _eaut _914 |
||
| 245 |
_aPreservation of fruits and vegetables _cGirdhari Lal |
||
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi _bIndian Council of Agricultural Research _c1998 |
||
| 300 | _aix, 488p. | ||
| 650 | 0 |
_979 _aFruit _vPreservation |
|
| 700 |
_aSiddappa, G. S. _eaut _915 |
||
| 700 |
_aTandon, G. L. _eaut _918 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8 _d8 |
||