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| 003 | VDCFTAMT | ||
| 005 | 20220607132104.0 | ||
| 008 | 220607b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1-85573-361-7 | ||
| 040 | _aVDCFTAMT | ||
| 082 |
_a664.7 _bKEN |
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| 100 |
_9124 _aKent, N. L. _eaut |
||
| 245 |
_aKent's technology of cereals _ban introduction for students of food science and agriculture _cN. L. Kent |
||
| 250 | _a4th ed. | ||
| 260 |
_aCambridge _bWoodhead Publishing _c1994 |
||
| 300 | _axiii, 334p. | ||
| 700 |
_9125 _aEvers, A. D. _eaut |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c77 _d77 |
||