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020 | _a81-239-0475-4 | ||
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_a576.16 _bJAY |
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100 |
_9121 _aJay, James M. _eaut |
||
245 |
_aModern food microbiology _cJames M. Jay |
||
250 | _a4th ed. | ||
260 |
_aNew Delhi _bCBS Publishers & Distributors _c2005 |
||
300 | _a701p. | ||
650 | 0 |
_9122 _aFood Microbiology |
|
942 |
_2ddc _cBK |
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_c75 _d75 |