000 | 00514nam a22001937a 4500 | ||
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003 | VDCFTAMT | ||
005 | 20230120143249.0 | ||
008 | 230120b |||||||| |||| 00| 0 eng d | ||
020 | _a9781498749831 | ||
040 | _aVDCFTAMT | ||
041 | _aeng | ||
082 |
_a664.024 _bRAY |
||
100 |
_9899 _aRay, Ramesh C. _eedt |
||
245 |
_aMicrobial enzyme technology in food applications _cRamesh C.Ray |
||
260 |
_aBoca Raton _bCRC Press |
||
300 | _axiii, 506p. | ||
700 |
_9900 _aRosell, Cristina M. _eedt |
||
942 |
_2ddc _cBK |
||
999 |
_c736 _d736 |