| 000 | 00528nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20230116125133.0 | ||
| 008 | 230116b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-51073-46-8 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bMOT |
||
| 100 |
_9896 _aMotarjemi, Yasmine _eedt |
||
| 245 |
_aFood safety management _ba practical guide for the the food Industry _cYasmine Motarjemi |
||
| 260 | _bElsevier | ||
| 300 | _axxv, 1166p. | ||
| 700 |
_9897 _aLelieveld, Huub _eedt |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c730 _d730 |
||