| 000 | 00596nam a2200229 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20230110114520.0 | ||
| 008 | 230110b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-3-030-46813-2 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bVAC |
||
| 100 |
_9558 _aVaclavik, Vackie A. _eaut |
||
| 245 |
_aEssentials of food science _cVackie A. Vaclavik |
||
| 250 | _a5th ed. | ||
| 260 | _bSpringer | ||
| 300 | _a481p. | ||
| 490 | _aFood Science Text Series | ||
| 700 |
_9559 _aChristian, Elizabeth W. _eaut |
||
| 700 |
_9857 _aCampell, Tad _eaut |
||
| 942 |
_2ddc _n0 _cBK |
||
| 999 |
_c704 _d704 |
||