| 000 | 01505nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20230217115234.0 | ||
| 008 | 221011b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8493-8976-3 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bESK |
||
| 100 |
_9240 _aEskin, N. A. Michael _eedt |
||
| 245 |
_aFood shelf life stability _bchemical, biochemical, and microbiological changes _cN. A. Michael Eskin |
||
| 260 |
_aBoca Raton _bCRC Press _c2001 |
||
| 300 | _a370p. | ||
| 700 |
_9846 _aRobinson, David S. _eedt |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c691 _d691 |
||