| 000 | 00565nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220927161047.0 | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-3-319-67164-2 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bMAR |
||
| 100 |
_9829 _aMarriott, Norman G. _eaut |
||
| 245 |
_aPrinciples of food sanitation _cNorman G. Marriott |
||
| 250 | _a6th ed. | ||
| 260 |
_bSpringer _c2018 |
||
| 300 | _axxx, 437p. | ||
| 700 |
_9830 _aSchilling, M. W. _eaut |
||
| 700 |
_9831 _aGravani, Robert B. _eaut |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c669 _d669 |
||