| 000 | 00456nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220926154458.0 | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-8128-545-x | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 | _bDEM | ||
| 100 |
_9732 _aDeMan, John M. _eaut |
||
| 245 |
_aPrinciples of food chemistry _cJohn M. DeMan |
||
| 250 | _a3rd ed. | ||
| 260 |
_bSpringer _c1999 |
||
| 300 | _avii, 520p. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c660 _d660 |
||