| 000 | 00474nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220923114002.0 | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-86535-37-3 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bADA |
||
| 100 |
_9297 _aAdams, M. R. _eaut |
||
| 245 |
_aFood microbiology _cM. R. Adams |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bPanima Publishing House _c2003 |
||
| 300 | _axiv, 479p. | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c650 _d650 |
||