| 000 | 00505nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220921123901.0 | ||
| 008 | 220921b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-498-78322-4 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bVAS |
||
| 100 |
_9792 _aVasconcellos, J. Andres _eaut |
||
| 245 |
_aQuality assurance for the food industry _ba practical approach _cJ. Andres Vasconcellos |
||
| 260 |
_aBoca Raton _bCRC Press _c2018 |
||
| 300 | _axxv, 421p. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c626 _d626 |
||