| 000 | 03156nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20221118131216.0 | ||
| 008 | 220920b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0122423529 | ||
| 020 | _a 978-93-510-7353-6 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bESK |
||
| 100 |
_9240 _aEskin, N. A. Michael _eedt |
||
| 245 |
_aBiochemistry of food _cN. A. Michael Eskin |
||
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam _bAcademic Press _c2013 |
||
| 300 | _axvii, 565p. | ||
| 700 |
_9758 _aShahidi, Fereidoon _eedt |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c593 _d593 |
||