| 000 | 01617nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20221118122400.0 | ||
| 008 | 220920b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4822-0812-2 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bDAM |
||
| 100 |
_9756 _aDamodaran, Srinivasan _eedt |
||
| 245 |
_aFennema's food chemistry _cSrinivasan Damodaran |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew York _bCRC Press _c2017 |
||
| 300 | _axvi, 1107p. | ||
| 650 | 0 |
_983 _aFood _vAnalysis |
|
| 650 | 0 |
_984 _aFood _vComposition |
|
| 700 |
_9757 _aParkin, Kirk L. _eedt |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c592 _d592 |
||