| 000 | 00474nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220919133344.0 | ||
| 008 | 220919b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-86479-23-5 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664.02 _bDES |
||
| 100 |
_9123 _aDesrosier, N. W. _eaut |
||
| 245 |
_aThe technology of food preservation _cN. W. Desrosier |
||
| 250 | _a3rd ed. | ||
| 260 |
_bMEDTECH _c2018 |
||
| 300 | _a493p. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c581 _d581 |
||