| 000 | 00544nam a22002057a 4500 | ||
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| 003 | VDCFTAMT | ||
| 005 | 20220915135534.0 | ||
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| 020 | _a0-471-35575-5 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664.53 _bTAI |
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| 100 |
_9680 _aTainter, Donna R. _eaut |
||
| 245 |
_aSpices and seasonings _ba food technology handbook _cDonna R. Tainter |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bWiley _c2001 |
||
| 300 | _aviii, 249p. | ||
| 700 |
_9681 _aGrenis, Anthony T. _eaut |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c528 _d528 |
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