000 | 00539nam a22002057a 4500 | ||
---|---|---|---|
003 | VDCFTAMT | ||
005 | 20220914134751.0 | ||
008 | 220914b |||||||| |||| 00| 0 eng d | ||
020 | _a0-7514-0249-4 | ||
040 | _aVDCFTAMT | ||
041 | _aeng | ||
082 |
_a664.02 _bTUC |
||
100 |
_9669 _aTucker, Gregory A. _eedt |
||
245 |
_a Enzymes in food processing _cGregory A. Tucker |
||
250 | _a2nd ed. | ||
260 |
_aLondon _bBlackie Academic & Professional _c1995 |
||
300 | _a319p. | ||
700 |
_9670 _aWoods, L. F. J. _eaut |
||
942 |
_2ddc _cBK |
||
999 |
_c518 _d518 |