| 000 | 00534nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220913154843.0 | ||
| 008 | 220913b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-94-011-7926-3 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664.15 _bMIN |
||
| 100 |
_9666 _aMinifie, Bernard W. _eaut |
||
| 245 |
_aChocolate, Cocoa and Confectionery _bScience and Technology _cBernard W. Minifie |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bAvi Publishing Company _c1989 |
||
| 300 | _aviii, 904p. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c515 _d515 |
||