| 000 | 00499nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220913120748.0 | ||
| 008 | 220913b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-272-7533-9 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 | _bKHA | ||
| 100 |
_9170 _aKhader, Vijaya _eaut |
||
| 245 |
_aPreservation and processing of fruits and vegetables _cVijaya Khader |
||
| 250 | _a4th ed. | ||
| 260 |
_aLudhiana _bKalyani Publishers _c2017 |
||
| 300 | _a394p. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c503 _d503 |
||