| 000 | 00561nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | VDCFTAMT | ||
| 005 | 20220908130657.0 | ||
| 008 | 220908b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-84973-960-3 | ||
| 040 | _aVDCFTAMT | ||
| 041 | _aeng | ||
| 082 |
_a664 _bADA |
||
| 100 |
_9297 _aAdams, M. R. _eaut |
||
| 245 |
_aFood microbiology _cM. R. Adams |
||
| 250 | _a4th ed. | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2016 |
||
| 300 | _axvi, 546p. | ||
| 700 |
_9298 _aMoss, M. O. _eaut |
||
| 700 |
_9626 _aMcClure, Peter J. _eaut |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c486 _d486 |
||